Barbequed doughnuts.

So, we had some stale cake doughnuts in the house. I figured, since they're deep fried to begin with, there's plenty of fat in them to heat them up again and there was no way I was going to use the microwave. So, while I was barbequing some chicken yesterday, I threw the remaining doughnuts on the barbeque to warm them up.

A minute on each side to get light brown grill marks and they're good to go!

When I was done, they were crispy on the outside, warm and sweet on the inside and tasted as fresh as the day they were made. Delicious!


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